Like many young people who left the south in those years, our father, Giovanni Ferrara, left Tramonti, where he was born, for a new adventure. And so, simply, Bella Napoli was born, a historic locale in Vigevano now run by Rosaria, Giovanni’s wife, and their children Gloria and Francesco, who carry on a project that looks to the past with pride and, therefore, never loses sight of tradition. That of Tramonti, the green lung of the Amalfi coast, but which simultaneously celebrates the future with curiosity and innovation
Those who enter here are invited to immerse themselves in the unique atmosphere of our experience, to tune into the sound of pizza being kneaded on the marble counter, the swirling of wine in the glass, the scent of basil leaves, the dedication of grandpa baking babà, or the rustle of handmade pasta by grandma!
The staff is made up of professionals who share our spirit and dedication to good food and hospitality! Our soul is genuine, our work is driven by great passion, and our goal is quality. Our dishes are the result of work and a unified commitment, the result of the search for seasonal and high-quality products, excellences from the Italian territory, which is why we pay great attention to the selection of our raw materials
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